Ingredients
1 cup sliced green onions
1 cup sliced celery
1 cup diced green pepper
1 cup sliced stuffed green olives
1/3 cup vegetable oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
salt and pepper to taste
6 cups shredded lettuce
2 cups shredded Swiss cheese
Directions
In a small bowl, combine onions, celery, green pepper and olives. In another bowl, whisk together oil, vinegar, mustard, salt and pepper. Pour over vegetables and refrigerate several hours or overnight. Just before serving, place lettuce in a large salad bowl; add the cheese and dressing with vegetables. Toss lightly.
