Ingredients
1 1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter or stick margarine
1 teaspoon white wine vinegar or cider vinegar
1/8 teaspoon salt
1 teaspoon minced chives
Directions
Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is melted and carrots are coated. Sprinkle with chives.
