Ingredients
8 slices bacon
1 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup sugar
1 teaspoon celery seed
1 (16 ounce) bag coleslaw mix
1 green onion, chopped
Directions
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
