Ingredients
1/4 cup butter
1/4 cup all-purpose flour
1 1/3 cups white wine
1/3 cup honey mustard
1 1/2 cups heavy cream
salt and pepper to taste
Directions
Melt butter in a small saucepan over medium low heat. Stir in flour to thicken, then stir in wine, mustard and cream. Heat, stirring, until thickened. Season with salt and pepper and serve.
