Ingredients
8 cups torn salad greens
3 grapefruit, peeled and sectioned
1 cup halved seedless red grapes
3/4 cup crumbled blue cheese
1/2 cup thinly sliced red onion
1/4 cup chopped walnuts, toasted
1/4 cup cider or red wine vinegar
2 tablespoons olive or vegetable oil
2 tablespoons honey
1 tablespoon Dijon mustard
1/4 teaspoon salt
Directions
In a large bowl, combine greens, fruit, cheese, onion and nuts if desired. In a small bowl, whisk vinegar, oil, honey, mustard and salt if desired. Pour over salad and toss to coat.
