All Seasons Marinade


3/4 cup soy sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar or cider vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1 1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced


In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until ready to use. Use as a marinade of beef, pork, chicken or shrimp.