Blue Moon Salad


2 cups coarsely chopped cabbage
1/2 cup thinly sliced radishes
1 cup Red Delicious apples – peeled, cored and chopped
4 ounces blue cheese, crumbled
1 tablespoon olive oil
1/4 cup white wine vinegar


In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.