Category: Wine

2 pounds veal cutlets1/4 cup all-purpose flour1/2 teaspoon seasoning salt1/2 cup butter2 tablespoons olive oil3/4 pound fresh mushrooms, quartered1/4 cup Marsala wine

4 red bell peppers2 tablespoons olive oil1 tablespoon red wine vinegar1/8 teaspoon salt1/2 teaspoon ground black pepper2 cloves garlic, minced1/2 teaspoon capers, drained and rinsed

1 ripe pear, cored and coarsely chopped1 clove garlic, pressed3/4 cup extra-virgin olive oil1/2 cup dry white wine1/2 teaspoon minced rosemary1 (1 1/2 pound) pork tenderloin, cut in half1 teaspoon sea salt1 teaspoon ground mixed peppercorns5 pearl onions, peeled and chopped

1 cup mayonnaise (such as Duke’s(r))1/2 cup whole milk1/4 cup white wine vinegar2/3 cup white sugar2 tablespoons poppy seeds