Category: Wine

2 tablespoons beef drippings1 tablespoon minced garlic1 1/2 cups wine3 tablespoons butter3 tablespoons chopped fresh parsley

1/2 cup red wine vinegar1/3 cup water2 tablespoons corn oil1 teaspoon white sugar1 tablespoon chopped onion1 tablespoon chopped fresh parsley1/2 teaspoon dried basil2 cloves garlic, minced1/4 teaspoon salt1/4 teaspoon fresh ground black pepper2 (16 ounce) packages fresh mushrooms, stems removed1/2 red bell pepper, diced

1/4 cup butter1/2 pound fresh mushrooms, thinly sliced1/2 cup white wine12 ounces cooked crabmeat1/4 cup chopped green onions1/4 pound seedless red grapes, halved4 ounces Stilton cheese, crumbled

1 medium (1 1/2 pound) cooked lobster2 tablespoons butter1 shallot, finely chopped1 3/8 cups fresh fish stock1/4 cup white wine1/4 cup double cream1/2 teaspoon hot English mustard1 tablespoon fresh lemon juice2 tablespoons chopped fresh parsleysalt and freshly ground black pepper to taste1/4 cup freshly grated Parmesan cheese