Category: Wine
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Chicken Jerusalem I Recipe
6 skinless, boneless chicken breast halves1 (10.75 ounce) can condensed cream of mushroom soup1 (8 ounce) package cream cheese1 (1 ounce) package dry Ranch-style dressing mix1 1/4 cups white wine
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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
1 tablespoon olive oil2 shallots, finely chopped4 cloves garlic, finely chopped1 bulb fennel – trimmed, cored and thinly sliced1 large tomato, cubed1/2 cup white wine1/4 cup ouzo1/2 cup heavy cream4 pounds mussels, cleaned and debearded1/3 cup fresh basil leaves, tornsalt to taste
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Recipe For Savory Italian Sausage Sauce
2 tablespoons olive oil4 cloves garlic, minced1 pound Italian sausage4 green onions, chopped1 (8 ounce) package fresh mushrooms, sliced1 tablespoon dried basil1 tablespoon dried oregano1 (15 ounce) can tomato sauce1 (14.5 ounce) can stewed tomatoes1 (6 ounce) can tomato paste1/2 cup water1/2 cup red wine1 teaspoon red pepper flakes2 tablespoons white sugarsalt and pepper to…
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Moroccan Lamb with Shiraz Honey Sauce Recipe
1 (7 bone) rack of lamb, trimmed and frenchedcoarse sea salt to taste2 1/2 tablespoons ras el hanout1 cup Shiraz wine1/3 cup honey
