Category: Wine

2 tablespoons olive oil1/2 apple, cut into chunks1 stalk celery, cut into chunks1/2 green bell pepper, cut into chunks1/3 onion, cut into bite-size pieces3/4 pound chicken tenderloins, cut into chunks1 tablespoon gochujang (Korean hot pepper paste)1/4 cup dry white wine1 pinch lemon pepper2 tablespoons white sugar1 tablespoon minced garlic1 pinch ground black pepper

1/2 cup chopped green onions1 tablespoon vegetable oil1/4 teaspoon ground ginger1 teaspoon cornstarch2 tablespoons water1 cup chicken broth1 tablespoon soy sauce1 tablespoon white wine vinegar1/8 teaspoon cayenne pepper4 (6 ounce) fillets catfish

8 ounces spaghetti1 tablespoon olive oil1 (12 ounce) package frozen burger-style crumbles1 onion, chopped1 tablespoon minced garlic1 cup tomato sauce1 cup water1 (14.5 ounce) can diced tomatoes2 tablespoons red wine vinegar2 tablespoons chili powder1/2 teaspoon ground cinnamon1/2 teaspoon paprika1/2 teaspoon ground allspice1 tablespoon light brown sugar1 tablespoon unsweetened cocoa powder1 teaspoon hot pepper sauce1 cup…

1/2 pound fresh spinach — cleaned, stemmed, and dried2 large stalks of rhubarb, cut diagonally into thin sliceswater to cover1/4 cup white sugar2 tablespoons sweet red wine vinegar6 tablespoons olive oil