Category: Wine
-
Recipe For Brunch on the Bayou
4 ounces Italian sausage, casings removed1/2 (1 pound) loaf day old French bread, broken into small pieces3 tablespoons butter, melted1 pound shredded Monterey Jack cheese1 1/2 cups whole milk10 eggs1/3 cup white wine3 green onions, chopped2 teaspoons Dijon mustard1/4 teaspoon black pepper1/4 teaspoon red pepper flakes1 cup sour cream1/2 cup Parmesan cheese
-
How To Make Campbell’s(r) Fish and Vegetable Skillet
1/4 cup water2 tablespoons dry white wine (optional)1/2 teaspoon dried thyme leaves, crushedGenerous dash ground black pepper1 large carrot, cut into matchstick-thin strips2 stalks celery, cut into matchstick-thin strips1 small onion, chopped1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)1 pound firm white fish fillet (cod, haddock…
-
Portuguese Beef – Cacoila Recipe
2 pounds beef stew meat, cut into 1 inch cubes3 oranges, juiced1/4 cup white wine1 teaspoon hot pepper sauce1 teaspoon vegetable oil2 bay leaves2 cloves garlic, crushed1 teaspoon paprika1/4 teaspoon ground allspicesalt and ground black pepper to taste
-
Recipe For Romesco Sauce
6 roma (plum) tomatoes, halved1 large red bell pepper, quartered12 cloves garlic2/3 cup olive oilkosher salt to taste1 slice bread1/2 cup toasted whole almonds1/2 cup red wine vinegar1/2 teaspoon Spanish paprika1 pinch crushed red pepper flakes, or to taste
