Category: Wine

3 pounds bottom round roast1 cup red wine vinegar1 cup water2 tablespoons lemon juice1 onion, thinly sliced2 bay leaves3 whole cloves2 tablespoons salt1/8 teaspoon ground black pepper4 tablespoons vegetable oil1 cup water3 tablespoons all-purpose flour1 tomato, cut into wedges

1 large onion, sliced2 1/2 pounds boneless pork loin roast1 cup hot water1/4 cup white sugar3 tablespoons red wine vinegar2 tablespoons soy sauce1 tablespoon ketchup1/2 teaspoon black pepper1/2 teaspoon salt1/4 teaspoon garlic powder1 dash hot pepper sauce, or to taste

3 pounds butternut squash, halved and seeded2 tablespoons butter1 medium onion, sliced1 leek, sliced2 cloves garlic, sliced2 (49.5 fluid ounce) cans chicken broth2 large russet potatoes, peeled and quartered1/8 teaspoon cayenne pepper1/8 teaspoon ground allspice1/8 teaspoon ground nutmeg1/8 teaspoon ground gingersalt and pepper to taste1/2 cup sherry wine1 cup half-and-half cream1/2 cup sour cream (optional)

2 whole pita breads2 tablespoons olive or vegetable oil, divided1/4 cup sliced stuffed olives2 teaspoons red wine vinegar or cider vinegar1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon dried basilDash pepper1/2 cup torn fresh spinach1/3 cup crumbled feta cheese1 small tomato, seeded and chopped1/4 cup shredded Parmesan cheese