Category: Wine

1/2 cup butter, softened3/4 cup brown sugar1 egg1/2 teaspoon vanilla extract2 tablespoons milk2 tablespoons port wine1 cup chopped walnuts3/8 cup all-purpose flour1/2 teaspoon baking powder2 tablespoons port wine1 cup confectioners’ sugar1 tablespoon butter, softened1 tablespoon port wine2 drops red food coloring

1 (16 ounce) package dry rainbow radiatore pasta1 cup sliced black olives1 (6.5 ounce) jar artichoke hearts, drained and quartered8 ounces feta cheese, broken into 1/2 inch pieces3 cloves garlic, minced4 tablespoons olive oil1 tablespoon red wine vinegar1/2 cup red bell pepper, dicedground black pepper to taste

2 pounds beef chuck steaks, well trimmedsalt and pepper to taste2 cloves garlic, crushed1/2 cup Marsala wine1/2 cup chicken broth3 tablespoons butter1/4 teaspoon dried rosemary, crushed

2 pounds pearl onions1 cup dry sherry1/2 cup raisins1/4 cup honey1/4 cup water2 tablespoons butter1 teaspoon chopped fresh thyme2/3 cup toasted slivered almonds4 teaspoons red wine vinegarsalt to tasteground black pepper to taste