Category: Wine

3 tablespoons extra-virgin olive oil, divided1 cup uncooked long grain white rice2 1/2 cups water1 cup drained canned French style green beans1 cup pitted black olives1 roasted red pepper, drained and diced1 green bell pepper, diced1 dill pickle spear, diced2 roma (plum) tomatoes, diced3 cloves garlic, finely chopped1 tablespoon white wine vinegar

1 tablespoon vegetable oil1 (3 pound) boneless beef chuck roast1 (16 ounce) can tomato sauce1 (16 ounce) can cranberry sauce1 tablespoon prepared horseradish1 teaspoon dry mustard powder3 tablespoons apple cider vinegar1/4 cup red wine

4 skinless, boneless chicken breast halves1/2 cup Chardonnay wine1 teaspoon dried tarragon1 packet dry hollandaise sauce mix16 fresh steamed asparagus tips1 cup shredded Cheddar cheese

1 bunch fresh asparagus spears1 cup water1 cup white wine vinegar1/4 cup brown sugar4 cloves garlic, crushed1 jalapeno pepper, seeded and julienned4 sprigs fresh thyme2 tablespoons Old Bay Seasoning TM2 bay leaves1 teaspoon salt6 whole black peppercorns