Category: Wine

1 1/3 tablespoons olive oil1 onion, chopped2 cloves garlic, peeled and minced1 tablespoon dried oregano1 (14.5 ounce) can diced tomatoes, drained1/2 cup dry white wine1 (15 ounce) can chickpeas (garbanzo beans), drained3/4 cup crumbled feta cheesesalt and ground black pepper to taste

1 cup shortening1 cup margarine1 1/2 cups white sugar2 eggs1 teaspoon anise extract1 teaspoon vanilla extract6 cups all-purpose flour1 teaspoon salt1/2 cup wine3 teaspoons baking powder

1/2 cup beef broth1/2 cup dry red wine1 1/2 cups sliced mushrooms1/4 cup finely chopped shallot3 cloves garlic, crushed3 teaspoons fresh lemon juice3 teaspoons Worcestershire sauce1/4 teaspoon salt, or to taste1 pinch ground black pepper, or to taste2 teaspoons chopped fresh parsley2 teaspoons all-purpose flour1 tablespoon butter1 pound trimmed beef tenderloin, slightly pounded

1 (16 ounce) bottle Ranch-style salad dressing1/3 cup coarsely ground black pepper3 tablespoons red wine vinegar1 teaspoon dried oregano2 teaspoons minced garlic4 pounds rib eye roast