Category: Wine
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Greek Salad Recipe
1 (14 ounce) can artichoke hearts, drained and quartered1 large cucumber, peeled, halved lengthwise, sliced crosswise2 medium tomatoes, cut into wedges1 yellow bell pepper, sliced into thin strips1 small sweet onion, halved and sliced1 (3.25 ounce) can ripe black olives (can substitute kalmata olives for more intense flavor)5 tablespoons CRISCO(r) Oil2 1/2 tablespoons white wine…
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Linguine with White Clam Sauce II
1 (12 ounce) package linguini pasta3 (8 ounce) cans minced clams, with juice1/4 cup olive oil1 clove garlic, minced3/4 cup chopped parsley2 tablespoons white wine1 teaspoon dried basil1/2 teaspoon salt
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How To Make Mexican Green Chile Stew
3 tablespoons olive oil1 1/2 pounds beef chuck, cut into 1-inch cubes1 1/2 pounds pork shoulder, cut into 1-inch chunks1 green bell pepper, seeded and chopped1 clove garlic, minced2 (14.4 ounce) cans whole peeled tomatoes1 (7 ounce) can chopped green chilies1/3 cup chopped fresh parsley1/2 teaspoon white sugar1/4 teaspoon ground cloves1/4 teaspoon ground cumin1 cup…
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Ron’s Grilled Shrimp Recipe
1/4 cup lime juice1/4 cup lemon juice1/3 cup olive oil2 tablespoons red wine vinegar2 tablespoons finely chopped fresh cilantro2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh basil1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon minced garlic1/2 teaspoon crushed red pepper2 pounds jumbo shrimp, peeled and deveined
