Category: Wine

1 portobello mushroom, stem removed1 tablespoon olive oil1 teaspoon red wine vinegar1 clove garlic, thinly sliced1/4 shallot, thinly slicedsalt and pepper to taste1/2 roasted red pepper, cut into strips3 cups arugula leaves1 ounce grated Romano cheese1 tablespoon Greek salad dressing

3 (8 ounce) packages cream cheese, softened3/4 cup mayonnaise1/4 cup white wine2 (6 ounce) cans crab meat, drained1 teaspoon prepared mustard1 pinch seasoning salt1 dash garlic powder1 pinch onion powder1 dash Worcestershire sauce

1 (16 ounce) package farfalle pasta1/4 pound thinly sliced prosciutto, chopped3/4 cup dry white wine1 pound tomatoes, seeded and diced1 cup frozen green peas, thawed1/4 cup butter1/2 cup finely diced onionground black pepper to taste

1 1/2 cups vegetable broth2 cups frozen raspberries1/4 cup raspberry jam2 tablespoons red wine vinegar1 (3 pound) boneless leg of lamb1/2 teaspoon dried rosemary