Category: Wine

4 skinless, boneless chicken breast halves4 slices thinly sliced prosciutto1/3 cup butter1 cup white wine4 slices provolone cheese

6 large oranges3 tablespoons red wine vinegar6 tablespoons olive oil1 teaspoon dried oregano1 red onion, thinly sliced1 cup black olives1/4 cup chopped fresh chivesground black pepper to taste

5 egg yolks1/2 cup white sugar6 tablespoons Marsala wine

1 pound calves’ brains1/4 cup all-purpose floursalt and pepper to taste1 tablespoon olive oil1 onion, chopped1 tablespoon red wine vinegar1 1/4 cups chicken stock2 egg yolks2/3 cup heavy whipping cream