Category: Wine

1 cup dry white wine1/2 pound shredded Swiss cheese1/2 pound shredded Gruyere cheese2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon ground nutmeg1 (1 pound) loaf French bread, cut into 1 inch cubes

4 pounds rump roastsalt and pepper to taste1 cup red wine1 cup red wine vinegar2 cups water2 cloves garlic, minced3/4 cup sliced onion2 bay leaves10 black peppercorns1/4 cup white sugar3 whole cloves1 cup all-purpose flour2 tablespoons bacon grease2 tablespoons all-purpose flour2 tablespoons water1 1/2 cups sour cream

1 medium head garlic, unpeeled5 tablespoons extra virgin olive oil, dividedsalt and pepper to taste2 tablespoons minced shallot1 1/2 teaspoons balsamic vinegar1/2 teaspoon red wine vinegar1 1/2 pounds thick stemmed asparagus4 slices sourdough bread

1 pound lobster tail1 pound sole fillets1 pound medium shrimp – peeled and deveined3 tablespoons lemon juice1/4 cup olive oil3 cloves garlic, minced1 large onion, sliced1 (15 ounce) can whole tomatoes1 cup balsamic vinegar3 cups red wine2 quarts water2 sprigs fresh basil leaves, torn3 tablespoons chopped fresh parsleysalt and pepper to taste