Category: Wine

  • Recipe For Spanish Potato Salad

    1 1/2 pounds potatoes8 slices bacon, cooked and crumbled1 small apple1 (2 ounce) can chopped black olives1/4 cup diced red onion1/3 cup white wine vinegar3 tablespoons olive oil2 cloves garlic, mincedsalt to taste1/2 teaspoon ground black pepper

  • Mussels Mariniere

    4 quarts fresh mussels1 (16 ounce) package linguini pasta3 tablespoons butter1 onion, chopped2 cloves garlic, minced6 tablespoons chopped fresh parsley1 bay leaf1/4 teaspoon dried thyme2 cups white wine

  • Recipe For Rich Herb and Lemon Chicken

    4 skinless, boneless chicken breast halvessalt and pepper to tastegarlic powder to taste3 tablespoons olive oil1 onion, chopped2 cloves garlic, minced1 1/2 cups white wine1 cup chicken broth1 tablespoon chopped fresh rosemary leaves1 tablespoon chopped fresh thyme leaves1/2 cup lemon juice2 tablespoons grated lemon zest1/2 cup milk1/4 cup sour cream

  • Recipe For Aztec Salsa

    2 avocados – peeled, pitted, and chopped1/4 cup red wine vinegar1 (15 ounce) can black beans, rinsed and drained1 (11 ounce) can Mexican-style corn3 tomatoes, seeded and chopped3 green onions, sliced1 small red onion, chopped1/4 cup olive oil, or as needed1 (.7 ounce) package dry Italian-style salad dressing mix