Category: Wine

3 tablespoons pumpkin pie spice1 tablespoon grated orange zest1 (12 fluid ounce) can frozen apple juice concentrate, thawed3 quarts Chablis wine1 (750 milliliter) bottle dry champagne, chilled1 (8 ounce) can pineapple chunks1 orange, sliced into rounds1 (4 ounce) jar maraschino cherries, drained

2 tablespoons butter2 cloves garlic, pressed1/2 teaspoon minced onion3 small tomatoes, seeded and chopped1 1/2 cups dry white wine1 pound Gruyere cheese, shredded1/2 pound Swiss cheese, shredded

1/4 cup butter1/4 cup all-purpose flour1 1/3 cups white wine1/3 cup honey mustard1 1/2 cups heavy creamsalt and pepper to taste

1 tablespoon olive oil4 shallots, thinly sliced2 pounds mussels, cleaned and debearded1/2 cup dry white wine1 cup finely chopped Italian leaf parsley1 cup Greek yogurt