Category: Wine

1 (1 pound) pork tenderloin1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon butter3 green onions1/3 cup white wine or chicken broth1/2 cup fat-free evaporated milk4 teaspoons Dijon mustard

6 ounces angel hair pasta6 ounces fresh sliced shiitake mushrooms1 clove garlic, minced1/2 onion, chopped1/4 cup white wine1 tablespoon olive oil1/4 cup chicken broth1/2 cup heavy whipping creamsalt to tasteground black pepper to taste2 tablespoons grated Parmesan cheese2 tablespoons chopped fresh parsley

6 cups torn lettuce leaves8 ounces hard salami, julienned6 ounces provolone cheese, julienned1 cup shredded mozzarella cheese2 medium tomatoes, chopped1 (6 ounce) can pitted ripe olives , drained, halved1 tablespoon minced chives1 (8 ounce) can tomato sauce1/2 cup vegetable oil1/4 cup red wine vinegar or cider vinegar1 teaspoon sugar1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon…

1/4 cup soy sauce1 tablespoon mirin (Japanese sweet wine)1 tablespoon honey2 tablespoons sesame oil1 tablespoon rice wine vinegar4 (6 ounce) tuna steaks1/2 cup sesame seedswasabi paste1 tablespoon olive oil