Category: Wine

  • Broccoli Risotto with Cream and Lemon

    2 tablespoons olive oil3 tablespoons butter1/2 large sweet onion, finely chopped4 cloves garlic, chopped1 1/2 cups Arborio rice1/2 cup dry white wine (such as Sauvignon Blanc)2 tablespoons lemon juice5 cups hot chicken broth1 cup heavy cream3 cups cooked broccoli florets2 tablespoons chopped fresh chives1 tablespoon grated Parmesan cheese1 1/2 tablespoons grated Asiago cheesesalt and pepper…

  • Quick Chicken Zingarella

    4 boneless skinless chicken breasts, cut into 1-inch cubes1 (28 ounce) jar spaghetti sauce1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped5 fresh mushrooms, sliced1 onion, chopped3 cloves garlic, minced2 tablespoons brown sugar1/4 cup red wine1/4 cup olive oil1 (16 ounce) package linguini pasta

  • Monkfish Provincial

    salt and pepper to tasteCajun seasoning to taste1/2 cup all-purpose flour1 1/2 pounds monkfish fillets, roughly chopped2 tablespoons olive oil1/4 cup butter3 cloves garlic, minced1 large tomato, diced1 (8 ounce) package sliced fresh mushrooms1/4 cup dry white wine1 tablespoon chopped fresh parsley

  • Green Goddess Dressing III Recipe

    1/4 cup tarragon vinegar1/4 cup white wine vinegar2 bunches green onions1 bunch fresh parsley2 (2 ounce) cans anchovy filets2 cloves garlic1 teaspoon salt1 lemon, juiced2 cups mayonnaise