Category: Wine

  • Asparagus Vinaigrette Salad Recipe

    1 1/4 pounds fresh asparagus, cut into 2 inch pieces1 (4 ounce) jar diced pimientos, drained1/3 cup sliced green onions1/2 cup olive or vegetable oil1/4 cup cider or white wine vinegar1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1/2 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried thyme

  • Recipe For Cheese and Port Dip for Apples

    1/2 pound shredded sharp Cheddar cheese1/2 cup sour cream1/4 cup port wine

  • Maria’s Pepper Steak

    2 tablespoons olive oil1 medium onion, chopped2 large bell peppers, sliced into thin strips2 cloves garlic, minced1/3 cup soy sauce1/3 cup honey1/3 cup red wine vinegar1 1/2 pounds flank steak, cut into thin strips

  • Feta and Slow-Roasted Tomato Salad with French Green Beans Recipe

    12 cherry tomatoessalt and black pepper to taste1/4 cup olive oil1 bay leaf, crumbled1/4 cup pine nuts2/3 pound thin green beans, trimmed1 (5 ounce) package arugula leaves6 fresh basil leaves, torn into pieces1 tablespoon red wine vinegar2 tablespoons whole-grain mustard2 cloves garlic, minced1/2 teaspoon honey1/4 cup olive oil6 ounces crumbled feta cheese