Category: Wine

1 pound blue cheese1/2 cup unsalted butter, softened1/3 cup port wine1 1/2 cups chopped walnuts

1/4 cup white wine1/4 cup white wine vinegar1 tablespoon shallots1/2 cup heavy cream3/4 cup butter24 sea scallops1 tablespoon olive oilsalt and pepper to taste

1/4 cup olive oil, divided1 (8 ounce) package angel hair pasta1 teaspoon chopped garlic1 pound large shrimp – peeled and deveined2 (28 ounce) cans Italian-style diced tomatoes, drained1/2 cup dry white wine1/4 cup chopped parsley3 tablespoons chopped fresh basil3 tablespoons freshly grated Parmesan cheese

1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking2 tablespoons olive oil1 tablespoon salt2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)8 large garlic cloves, minced2 tablespoons minced fresh rosemary1/2 teaspoon minced fresh rosemary for the sauce2 (8 ounce) packages baby bella or domestic white…