Category: Wine

1/2 cup all-purpose flour4 eggs, beaten1 pound skinless, boneless chicken breast halves1/2 cup white wine2 cups chicken broth1 teaspoon chopped fresh parsleysalt and pepper to taste1/4 cup butter2 lemons, juiced1 teaspoon cornstarch

1 (15 ounce) can crushed pineapple, drained4 cups miniature marshmallows1/2 cup white sugar1 tablespoon all-purpose flour1 egg, beaten1 1/2 tablespoons white wine vinegar3 cups diced apple without peel1 cup chopped Spanish peanuts1 (8 ounce) container frozen whipped topping, thawed

2 cups ice cubes1 cup Prosecco (Italian sparkling wine)1 cup orange juice1 cup cranberry juice2 lemons, zested

1 cup chicken broth1 ounce dried black chanterelle mushrooms1/4 cup rice wine vinegar2 tablespoons soy sauce2 tablespoons honey1/4 teaspoon hot-pepper flakes2 teaspoons sesame oil4 cloves garlic, minced1 tablespoon minced fresh ginger4 boneless pork chops, 1/2-inch thick