Category: Wine
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Recipe For Foglie Chef Doogie’s D’Autunno with Chicken and Portobella Mushrooms
1 (16 ounce) package foglie d’autumn (autumn leaves) pasta1 tablespoon olive oil2 tablespoons olive oil4 cloves garlic, minced1 cup chopped onion1/2 cup chopped green bell pepper1 whole boneless, skinless chicken breast, cubed2 portobello mushrooms, cut into 1/2 inch pieces1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon rubbed sage1/2 teaspoon kosher salt1 teaspoon ground black pepper1/4…
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Lasagna with Creamy Pink Sauce Recipe
2 (15 ounce) containers ricotta cheese2 cups shredded mozzarella cheese1/2 cup grated Parmesan cheese2 eggs1 (24 ounce) jar Bertolli(r) Vineyard Premium Collections Marinara with Burgundy Wine Sauce1 (15 ounce) jar Bertolli(r) Creamy Alfredo Sauce12 lasagna noodles, cooked and drained
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Scrumptious Korean Steak
2 pounds thinly sliced Scotch fillet (chuck eye steaks)1/2 cup soy sauce5 tablespoons SPLENDA(r) No Calorie Sweetener, Granulated2 1/2 tablespoons sesame seeds2 tablespoons sesame oil3 shallots, thinly sliced2 cloves garlic, crushed5 tablespoons mirin (Japanese sweet wine)
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How To Make Vongole
12 fresh Manila clams2 tablespoons extra virgin olive oil1/3 cup sliced Calabrese Sausage1 head garlic, finely chopped1/2 cup white wine1/2 cup chicken stock2 teaspoons unsalted butter, broken into small bits4 sprigs fresh flat-leaf parsley, finely chopped1/2 teaspoon freshly ground pepper1 teaspoon sea saltCroutonsChopped fresh parsley
