Category: Wine
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Pea Salad with Creamy Dressing
1 (10 ounce) package frozen peas, thawed6 bacon strips, cooked and crumbled1 (8 ounce) can sliced water chestnuts, drained1/4 cup thinly sliced green onionsDRESSING:1/4 cup sour cream4 teaspoons red wine vinegar1 garlic clove, minced1/2 teaspoon sugar1/8 teaspoon salt
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How To Make Fennel and Watercress Salad
1/2 cup chopped dried cranberries1/4 cup red wine vinegar1/4 cup balsamic vinegar1 tablespoon minced garlic1 1/4 teaspoons salt1 cup extra virgin olive oil6 bunches watercress – rinsed, dried and trimmed3 bulbs fennel – trimmed, cored and thinly sliced3 small heads radicchio, cored and chopped1 cup pecan halves, toasted
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Recipe For Caramelized Onion and Horseradish Smashed Potatoes
3 tablespoons butter4 onion, sliced and separated into rings1 tablespoon white wine vinegar1/2 teaspoon ground dried thyme6 large baking potatoes, peeled and cubed1 tablespoon Dijon mustard2 tablespoons prepared horseradish, or to tastesalt and cracked black pepper to taste1/4 cup softened butter3/4 cup half-and-half
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How To Make Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
4 (6 ounce) hanger steaks – fat and silver skin trimmed1 1/2 tablespoons canola oilsalt and pepper to taste1 pound fresh green beans, trimmed2 cloves garlic, minced1/4 cup canola oil1 pinch salt and pepper to taste1 cup water1/4 cup white sugar4 whole shallots3 fluid ounces port wine1 cup demi glace1/2 cup butter, room temperature
