Hot Portobello Mushroom Sandwich

1 portobello mushroom cap, cut into 1/2-inch slices
1 tablespoon red wine vinegar
2 slices pumpernickel rye bread
1 tablespoon Dijon mustard
1 tablespoon sliced pimento-stuffed green olives
2 slices Havarti cheese

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Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion Recipe

2 pints cherry tomatoes, halved
salt, to taste
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons rice wine vinegar
1 garlic clove, minced
3 cups fresh corn kernels
1/4 cup torn basil leaves
1 small red onion, quartered and thinly sliced
1/2 cup raisins
salt and pepper to taste

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How To Make Ketchup

6 large tomatoes, quartered
1 bulb fennel, chopped
1 yellow onion, chopped
4 cloves garlic
1/4 cup white sugar
1/4 cup molasses
1/4 cup red wine vinegar
10 whole cloves
2 whole star anise pods
1 tablespoon salt

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How To Make Beef and Wine Soup with Dumplings

2 tablespoons margarine
1 cup chopped onion
1 clove garlic, chopped
3 carrots, chopped
1 1/2 cups chopped celery
2 (10.5 ounce) cans condensed beef broth
2 cups red wine
2 cups tomato juice
2 cups diced cooked beef
salt to taste
ground black pepper to taste
2 tablespoons margarine, softened
2 eggs
6 tablespoons all-purpose flour
1/4 teaspoon salt

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