Category: Wine

For the Pork:1/4 cup white sesame seeds1/4 cup black sesame seeds2 tablespoons shichimi togarashi (Japanese 7 spice)4 pounds pork tenderloinsKosher salt2 tablespoons canola oilFor the Sauce:3 shallots, minced2 tablespoons minced fresh ginger3/4 cup dry white wine2 tablespoons fresh lime juice1 cup whipping cream2 tablespoons soy sauce3 tablespoons white miso paste1 cup cold, unsalted butter, cut…

1 (15 ounce) can light red kidney beans, drained and rinsed1 (15 ounce) can black beans, drained and rinsed1 small green bell pepper, chopped1 small yellow bell pepper, chopped1 1/2 cups chopped fresh tomatoes2 green onions, finely chopped1 cup chunky salsa1/2 cup red wine vinegar2 tablespoons chopped cilantro

1 1/2 pounds thickly sliced bacon, diced6 pounds boneless lamb shoulder, cut into 2 inch pieces1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 cup all-purpose flour3 cloves garlic, minced1 large onion, chopped1/2 cup water4 cups beef stock2 teaspoons white sugar4 cups diced carrots2 large onions, cut into bite-size pieces3 potatoes1 teaspoon dried thyme2 bay leaves1 cup…

1/4 cup butter1/2 cup sliced onion1 clove garlic, minced8 ounces fresh mushrooms, sliced1 pound ground beef1/2 cup Burgundy wine3 tablespoons lemon juice1 (10.5 ounce) can condensed beef consomme1/2 teaspoon salt1/4 teaspoon ground black pepper2 cups medium egg noodles1 cup sour cream1 tablespoon chopped fresh parsley for garnish