Category: Wine
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Roasted Red Pepper Vinaigrette
3 large red bell peppers1/2 cup olive oil1/4 cup red wine vinegar2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese3 cloves crushed garlic1/2 teaspoon dried basilsalt and pepper to taste
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Artichoke and Mussel Bisque
3 whole artichokes1 bulb fennel, trimmed and diced1 onion, chopped1/2 cup heavy cream2 quarts water to coversalt and pepper to taste2 cloves garlic, minced1 tablespoon margarine1 pound mussels – cleaned and debearded1/2 cup dry white wine1 lemon, juiced3 tablespoons chopped fresh parsley
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How To Make Joel’s Guinness Steak
2 cups red wine1 (12 fluid ounce) can or bottle Irish stout beer3 fluid ounces Worcestershire sauce1/4 cup steak sauce4 (1/2 pound) beef steaks
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Spicy South Of The Border Spinach Cheese Dip Recipe
1 onion, chopped2 tablespoons vegetable oil1 (14.5 ounce) can whole peeled tomatoes, drained and chopped1 (4 ounce) can diced green chiles, drained1 (10 ounce) package frozen chopped spinach, thawed and drained10 ounces shredded Monterey Jack cheese1 (8 ounce) package cream cheese, softened1 cup half-and-half cream1 tablespoon red wine vinegarsalt and pepper to taste
