Category: Wine

1/3 cup olive oil1/2 cup coarsely chopped fresh basil4 bone-in chicken breast halvessaltfreshly ground black pepper1 cup chicken broth1 cup white wine2 tablespoons balsamic vinegar2 bay leaves1/2 teaspoon ground dried thyme2 cups water1 cup uncooked long grain rice1 pint grape tomatoes, halved

3/4 cup white wine1 cup chicken broth1 cup heavy cream3 tablespoons all-purpose flour1 pound fresh mushrooms, sliced1 white onion, finely chopped1 cup sliced almondssalt and pepper to taste6 skinless, boneless chicken breast halves

8 skinless, boneless chicken breast halves – pounded thin3 tablespoons olive oil, dividedsalt and black pepper to taste1 (10 ounce) package frozen chopped spinach, thawed and drained well8 slices thinly sliced prosciutto8 slices provolone cheese1/2 cup freshly grated Parmesan cheese1 1/2 cups dry white wine

2 tablespoons olive oil3 large onions, sliced3 cloves garlic, chopped1 red bell pepper, chopped2 pounds lean ground beef1 cup beef broth2 (14 ounce) cans peeled and diced tomatoes with juice1 cup red wine1 (6 ounce) can tomato paste1 stalk celery, chopped2 bay leaves1 tablespoon Italian seasoning