Category: Wine

6 (6 ounce) boneless pork loin chops3 tablespoons butter3/4 cup white wine vinegar1/4 cup watersalt and pepper, to taste4 anchovy fillets, chopped2 teaspoons softened butter1/2 teaspoon all-purpose flour

2 onions, chopped2 teaspoons vegetable oil4 boneless skinless chicken breasts, cut into cubes6 ounces button mushrooms, chopped1 teaspoon dried thyme2 tablespoons all-purpose flour1 1/4 cups white or red Burgundy wine1 cube chicken bouillon3/4 cup watersalt and pepper to taste1 (17.25 ounce) package frozen puff pastry sheets, thawed1 egg, beaten

2 tablespoons butter1/2 cup chopped onion6 ounces fresh mushrooms, sliced1/4 cup Marsala wine1 teaspoon garlic powder1 teaspoon Italian seasoning4 pounds lean beef stew meat3 cups water1 (16 ounce) jar Alfredo-style pasta sauce1 (26 ounce) jar spaghetti sauce

1 pound beef sausage1 onion, minced2 cups fresh sliced mushrooms1/4 cup olive oil2 (6 ounce) cans tomato paste1 (46 fluid ounce) can tomato juice1 (16 ounce) can crushed tomatoes1 cup Burgundy wine1 1/2 tablespoons dried oregano1 tablespoon dried basil2 tablespoons dried parsley1 tablespoon minced garlic2 tablespoons garlic salt1/2 cup white sugar2 pounds spaghetti