Category: Wine

  • Recipe For Blame the Dog Bean Casserole (Kielbasa and Bean Dish)

    1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices1 pound smoked sausage, sliced1 (28 ounce) can baked beans1 (15.5 ounce) can kidney beans, rinsed and drained1 (8 ounce) can tomato sauce1/2 cup ketchup1/2 cup red wine1/2 cup chopped onion1/4 cup chopped celery1 teaspoon minced garlic1 teaspoon dry mustard powder1 dash Worcestershire sauce

  • Momma’s Wine Cake Recipe

    1 (18.25 ounce) package moist white cake mix1 (5 ounce) package instant vanilla pudding mix1 teaspoon ground nutmeg3/4 cup vegetable oil3/4 cup white wine4 eggs

  • Recipe For Aunt Peg’s Chowder

    1 tablespoon vegetable oil1 large onion, sliced1/4 pound zucchini, chopped1 (8 ounce) can garbanzo beans, with liquid1 (8 ounce) can whole peeled tomatoes with liquid, chopped3/4 cup dry white wine3 tablespoons butter, melted1 teaspoon minced garlic1 teaspoon dried basil1 bay leaf1/2 cup heavy cream1/2 cup shredded Monterey Jack cheese1/2 cup grated Romano cheese

  • Dijon Four-Bean Salad Recipe

    1 (10 ounce) package frozen baby lima beans1 (10 ounce) package frozen cut green beans2 (16 ounce) cans red kidney beans, rinsed and drained1 (15 ounce) can white kidney or cannelini beans, rinsed and drained1/3 cup white wine vinegar or cider vinegar1/4 cup sugar3 tablespoons Dijon mustard2 tablespoons canola oil1/2 teaspoon salt