Category: Wine

1 onion, sliced into thin rings1/4 cup margarine2 (10.5 ounce) cans beef consomme2 (10.5 ounce) cans beef broth1 1/2 cups water3/4 cup white wine8 ounces sliced Swiss cheese7 slices French bread

1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid1 (7 ounce) jar roasted red peppers3/4 cup diced onion1/3 cup red wine5 tablespoons brown sugar2 fresh hot chile peppers, seeded and chopped2 tablespoons tomato paste2 tablespoons distilled white vinegar2 teaspoons chopped garlic1/2 teaspoon dried oregano1 1/2 teaspoons cumin seeds

Dressing:1/4 cup olive oil1/4 cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon onion, minced1 clove garlic, minced1/2 teaspoon saltFew grinds black pepperSalad:2 Chilean Hass avocados1 cup turkey or chicken, cooked and cubed1 cup salami, cubed (optional)4 ounces reduced fat mozzarella cheese, cubed1 cup Italian parsley, coarsely chopped1 (10 ounce) bag romaine, chopped

4 cups white sugar2 1/2 cups water1 cup red or white wine vinegar1/2 cup minced fresh ginger