Category: Wine

2 eggs2/3 cup all-purpose flour1/2 cup white wine2/3 cup milk1/2 teaspoon salt1 green onion, chopped3/4 cup shredded Swiss cheese1 tablespoon butter, melted2 tablespoons grated Parmesan cheese

4 (6 ounce) fillets red snapper3 tablespoons vegetable oil1 tablespoon dried thyme4 large mushrooms, cleaned and diced1 tablespoon butter1 lemon, juiced4 medium tomatoes2 cloves crushed garlicsalt to tasteground black pepper to taste4 sprigs fresh thyme4 tablespoons white wine1 egg white, beaten

3 tablespoons olive oil2 tablespoons red wine vinegar1 teaspoon Dijon mustard1 teaspoon garlic powdersalt and pepper to taste1/2 cup chopped green bell pepper1/2 cup diced yellow bell pepper1/2 cup chopped fresh mushrooms1/2 cup chopped white onion1 (8 ounce) package dry penne pasta2 tablespoons light mayonnaise2 tablespoons grated Parmesan cheese

3 tablespoons vegetable oil2 red bell peppers, julienned1 bunch green onions, sliced diagonally into 1/2 inch pieces2 cups chicken broth2 cups vegetable stock2 tablespoons soy sauce2 teaspoons red wine vinegar1/2 teaspoon crushed red pepper flakes1/4 teaspoon salt1/8 teaspoon ground black pepper2 tablespoons cornstarch3 tablespoons water1 teaspoon sesame oil1/2 pound snow peas1 pound firm tofu, cubed1…