Category: Wine

  • Recipe For Gazpacho II

    2 Roma (plum) tomatoes, quartered1 large cucumber, peeled and halved1 onion, peeled and halved1 cup green bell pepper, diced1 (4 ounce) jar diced pimento peppers, drained2 (12 fluid ounce) cans tomato juice1/3 cup olive oil1/3 cup red wine vinegar1/4 teaspoon hot pepper sauce1 1/2 teaspoons salt1/8 teaspoon ground black pepper2 cloves garlic, minced1/2 cup croutons1/4…

  • Shiitake Scallopine

    1 pound angel hair pasta1/4 cup extra virgin olive oil2 cloves garlic, minced2 bulbs shallots, minced1 pound shiitake mushrooms, thinly sliced1/2 teaspoon dried thyme1/2 cup white wine4 (6 ounce) cans marinated artichoke hearts, drained and chopped1/4 cup small capers

  • Recipe For Fresh Spinach and Tarragon Salad

    1 bunch spinach, rinsed and torn into bite-size pieces2 eggs5 slices bacon1/2 cup vegetable oil2 tablespoons red wine vinegar1 teaspoon white sugar1/2 teaspoon salt1/2 teaspoon dried tarragon1/4 teaspoon ground black pepper

  • Recipe For Quick Chicken Cassoulet with Artichoke and Olives

    1 tablespoon olive oil1 pound skinless, boneless chicken breast meat – cut into bite-size pieces3 cloves crushed garlic3/4 cup white wine3/4 cup chicken stock3 (16 ounce) cans great Northern beans, drained1 (14 ounce) bag baby spinach1 (14 ounce) can artichoke hearts in water, drained and quartered1 (8 ounce) can whole black olives, drained1 tablespoon chopped…