Category: Wine

1 cup all-purpose flour1 tablespoon Creole-style seasoning6 skinless, boneless chicken breast halvesoil for frying1 cup sliced fresh mushrooms3 large onions, thinly sliced1 (14 ounce) can chicken broth1 cup Marsala wine1 (16 ounce) package shredded mozzarella cheese1/2 cup freshly grated Parmesan cheese

2 tablespoons extra-virgin olive oil1 onion, minced1 large carrot, minced1 large stalk celery, minced4 ounces ground beef4 ounces ground pork1/2 cup red wine vinegar1 pound tomatoes, peeled and chopped1 tablespoon tomato pastesalt and black pepper to taste

3/4 cup red wine1/4 cup water10 cloves garlic, chopped1 tablespoon chile paste1/2 teaspoon white pepper1/2 teaspoon salt6 (4 ounce) beef tenderloin steaks1/3 cup vegetable oil

3 cloves garlic, minced1/3 cup pitted prunes, halved8 small green olives2 tablespoons capers, with liquid2 tablespoons olive oil2 tablespoons red wine vinegar2 bay leaves1 tablespoon dried oreganosalt and pepper to taste1 (3 pound) whole chicken, skin removed and cut into pieces1/4 cup packed brown sugar1/4 cup dry white wine1 tablespoon chopped fresh parsley, for garnish