Category: Wine

2 tablespoons white wine vinegar3 tablespoons lemon juice2 teaspoons Dijon mustard2 tablespoons extra-virgin olive oil4 cups cold, cooked white rice1 (12 ounce) jar marinated artichoke hearts, drained and halved3 ounces diced prosciutto3 tablespoons minced fresh parsley3 tablespoons chopped fresh basil4 green onions, minced1/4 cup freshly grated Parmesan cheesepepper to taste

1 1/2 cups ketchup2 tablespoons finely chopped celery2 tablespoons white wine vinegar2 teaspoons finely chopped green onion2 teaspoons water2 teaspoons Worcestershire sauce1 teaspoon prepared horseradish1/2 teaspoon seasoned salt1/2 teaspoon ground mustard1/4 teaspoon cayenne pepper

1/4 cup butter1 1/2 teaspoons minced garlic1 pound peeled and deveined medium shrimp1/4 cup chopped green onions1/4 cup dry white wine1/3 cup heavy cream2 tablespoons chopped fresh basil2 roma (plum) tomatoes, chopped1 pinch cayenne pepper, or to tastesalt and pepper to taste

6 pounds chuck roast, cut into large chunks1/2 cup olive oil1 teaspoon white sugar6 pounds small white onions, cleaned and scored1 (6 ounce) can tomato paste1/2 cup red wine1/2 cup red wine vinegar6 cloves garlic1 teaspoon whole pickling spices1 bay leaf1 cinnamon stick1/2 teaspoon dried rosemarysalt and pepper to taste