Category: Wine
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Flank Steak a la Willyboy
1/4 cup honey1/4 cup soy sauce1/2 cup red wine1 clove garlic, crushed1 pinch dried rosemary, crushed1 pinch hot chili powder (optional)1 pinch freshly ground black pepper1 pound flank steak
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Peruvian Arroz con Pollo Recipe
1/4 cup vegetable oil, divided6 chicken thighs, skinned and patted dry6 chicken drumsticks with skin, patted drysalt and black pepper to taste1 1/2 bunches fresh cilantro, leaves picked from stems6 cloves garlic, peeled and coarsely chopped1 aji (Peruvian) pepper, seeded and deveined1 tablespoon Worcestershire sauce1/2 cup orange juice2 cups uncooked white rice2 onions, chopped1/2 cup…
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How To Make Cook’s Ham Steak with Classic Cherry Glaze
1 (2 pound) Cook’s(r) brand Bone-In Thick Cut Ham Steak1 (12 ounce) jar cherry preserves1/4 cup honey1/4 cup red wine vinegar1/4 teaspoon ground nutmeg1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon salt
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Delicious Salmon Pasta Salad
1 (8 ounce) package farfalle pasta2 heads broccoli, separated into florets2 carrots, peeled and chopped1 cup olive oil2 teaspoons soy sauce3 tablespoons red wine vinegar2 cloves garlic, pressed3 tablespoons fresh lemon juicesalt and pepper to taste10 ounces canned salmon, drained
