Category: Wine
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Recipe For Cheese Fondue with a Twist
1 large clove garlic1 cup white wine1 teaspoon lemon juice8 ounces Gruyere cheese, shredded4 ounces Emmentaler cheese, shredded4 ounces Jarlsberg cheese, shredded2 ounces smoked Gouda cheese, shredded1 tablespoon cornstarch1/2 teaspoon ground nutmeg2 tablespoons balsamic vinegar1 loaf French bread, cubed
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Onion and Gruyere Soup Recipe
3 tablespoons butter6 onions, thinly sliced1/2 teaspoon salt1 1/2 cups white wine3 1/2 cups chicken broth1/4 teaspoon ground white pepper1/4 teaspoon ground nutmeg2 cups shredded Gruyere cheese
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Recipe For Champagne Punch III
1 (12 fluid ounce) can frozen cranberry juice concentrate1 (12 fluid ounce) can frozen pink lemonade concentrate1 (6 ounce) can frozen limeade concentrate1 (750 milliliter) bottle white wine, chilled1 liter carbonated water, chilled2 (750 milliliter) bottles champagne, chilled1 lemon – sliced, for garnish1/2 cup fresh mint, garnish
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Recipe For Kongnamool (Korean Soybean Sprouts)
1 pound soybean sprouts2 tablespoons soy sauce1/4 cup sesame oil2 tablespoons Korean chile powder1 1/2 teaspoons garlic, minced2 teaspoons sesame seeds1/4 cup chopped green onion2 teaspoons rice wine vinegar, or to taste
