Category: Wine

  • How To Make Clams Italiano

    1/2 cup butter5 cloves garlic, minced2 cups dry white wine1 tablespoon dried oregano1 tablespoon dried parsley1 teaspoon crushed red pepper flakes (optional)36 clams in shell, scrubbed

  • How To Make Restaurant-Style House Salad

    1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces1 large head iceberg – rinsed, dried and torn into bite sized pieces1 (14 ounce) can artichoke hearts, drained and quartered1 cup sliced red onion1 (4 ounce) jar diced pimento peppers, drained2/3 cup extra virgin olive oil1/3 cup red wine vinegar1 teaspoon salt1/4…

  • Steak Salad

    1 3/4 pounds beef sirloin steak1/3 cup olive oil3 tablespoons red wine vinegar2 tablespoons lemon juice1 clove garlic, minced1/2 teaspoon salt1/8 teaspoon ground black pepper1 teaspoon Worcestershire sauce3/4 cup crumbled blue cheese8 cups romaine lettuce – rinsed, dried, and torn into bite-size pieces2 tomatoes, sliced1 small green bell pepper, sliced1 carrot, sliced1/2 cup sliced red…

  • Seared Tuna with Wasabi-Butter Sauce

    2 tablespoons white wine vinegar10 fluid ounces white wine1/4 cup minced shallots1 tablespoon wasabi paste, or to taste1 tablespoon soy sauce1 cup unsalted butter, cubedsalt and black pepper to taste1 tablespoon olive oil, or as needed1 cup chopped cilantro leaves6 (6 ounce) fresh tuna steaks, 1 inch thick