Category: Wine

1 1/2 cups fresh cauliflowerets1/2 cup sliced celery1/4 cup chopped onion1 tablespoon butter or margarine1/2 teaspoon chicken bouillon granules1/4 cup white wine or chicken broth1/8 teaspoon peppergrated Parmesan cheese

3 roma (plum) tomatoes, chopped1 green bell pepper, sliced1 small English cucumber, chopped1 small onion, chopped1/4 cup sliced black olives (optional)2 ounces tomato basil feta cheese, crumbled1/4 cup olive oil1 teaspoon red wine vinegar1 teaspoon lemon juice1 clove garlic, minced1/2 teaspoon dried oreganosalt and pepper to taste

1 (16 ounce) package linguine1 (2 ounce) can anchovy fillets with oil1/2 onion, minced3/4 cup chicken stock1/4 cup white wine1 teaspoon minced garlic1/2 teaspoon dried parsley1/8 teaspoon seafood seasoning (such as Old Bay(r))12 ounces bay scallopssalt and pepper to taste

1/4 cup butter, softened1 tablespoon all-purpose flour1/3 cup heavy cream1/4 cup dry white winesalt and pepper to taste1 dash ground nutmeg3/4 cup shredded Gouda cheese8 (3/4 inch thick) slices sourdough bread4 teaspoons butter1/4 cup Dijon mustard8 slices deli ham4 teaspoons chopped fresh parsley