Category: Wine

3 tablespoons all-purpose flour1 cup milk1/2 cup heavy whipping cream1/4 cup white wine1 teaspoon Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper1 1/2 pounds bay scallops1/2 cup chopped onion2 tablespoons butter1 (4.5 ounce) jar sliced mushrooms, drained1/2 teaspoon dried tarragon1 1/4 cups shredded Asiago cheeseTOPPING:1/3 cup dry bread crumbs2 tablespoons butter, melted1 tablespoon grated Parmesan cheese

3 tablespoons olive oil4 pounds beef oxtail, cut into pieces2 onions, chopped1 tablespoon minced garlic2 green bell pepper, chopped4 cups dry white wine1 cup beef broth1 (1 ounce) square unsweetened chocolate3 bay leaves1/2 teaspoon salt2 tablespoons paprika2 carrots, thickly sliced

3 1/2 (1 ounce) squares bittersweet chocolate, chopped1/2 cup margarine1 cup superfine sugar3 egg yolks3 egg whites8 matzo sheets1 (750 milliliter) bottle concord grape wine1/4 cup finely chopped nuts

2 long Chinese eggplants, cubed1 1/2 tablespoons soy sauce1 tablespoon red wine vinegar1 tablespoon white sugar1 green chile pepper, chopped1 teaspoon cornstarch1/2 teaspoon chili oil, or to taste2 teaspoons salt2 tablespoons vegetable oil