Category: Wine

  • How To Make Chocolate Mayan Jungle Bird

    1 (14 ounce) can sweetened condensed milk3 tablespoons chicken bouillon granules4 bone-in chicken breast halves6 tablespoons vegetable oil1/2 cup diced onion1/2 cup diced carrot1/4 cup diced celery2 fresh red chile peppers, halved and seeded2 large cloves garlic, peeled1 shallots, peeled and minced1 sprig fresh rosemary2 sprigs fresh thyme2 bay leaves5 juniper berries, crushed10 whole peppercorns3…

  • How To Make Mushroom Chicken Piccata

    1/2 cup all-purpose flour1 teaspoon salt1/2 teaspoon paprika1 egg2 tablespoons milk6 skinless, boneless chicken breast halves4 tablespoons butter1/2 pound fresh mushrooms, sliced1/4 cup chopped onion1 cup chicken broth1/2 cup white wine2 tablespoons lemon juice1 tablespoon cornstarch1 tablespoon chopped fresh parsley, for garnish

  • How To Make Spicy Three Bean Soup

    1/4 cup olive oil1 onion, diced2 cloves garlic, diced2 (16 ounce) cans great Northern beans, rinsed and drained2 (15.25 ounce) cans red kidney beans, rinsed and drained1 (15 ounce) can black beans, rinsed and drained3 stalks celery, chopped3 carrots, chopped2 large potatoes, cubed15 ounces tomato-vegetable juice cocktail2 tablespoons brown sugar1 1/2 teaspoons dried thyme4 cups…

  • Lemony Garlic Shrimp with Pasta

    3/4 cup kosher salt1 gallon cold water2 pounds peeled and deveined large shrimp (21 to 30 per pound)1 (16 ounce) package angel hair pasta1/4 cup unsalted butter1/4 cup olive oil3 tablespoons minced garlic1/3 cup white wine1/4 cup lemon juice1/2 teaspoon crushed red pepper flakes1 teaspoon freshly ground black pepper1/2 cup chopped fresh parsley1 tablespoon lemon…