Category: Wine

4 cups tomato juice1 onion, minced1 green bell pepper, minced1 cucumber, chopped2 cups chopped tomatoes2 green onions, chopped1 clove garlic, minced3 tablespoons fresh lemon juice2 tablespoons red wine vinegar1 teaspoon dried tarragon1 teaspoon dried basil1/4 cup chopped fresh parsley1 teaspoon white sugarsalt and pepper to taste

2 pounds fresh green beans, trimmed1/2 pound smoked bacon, cut into 1/2-inch pieces1 yellow onion, sliced thin1/3 cup red wine vinegar1 tablespoon white sugar1/4 cup chopped fresh flat-leaf parsley

1 (6 ounce) can solid white tuna packed in water, drained1 1/2 teaspoons mayonnaise2 teaspoons brown mustard2 tablespoons red wine vinegar, or to taste1 medium apple (Cameo, Braeburn, Gala or Fuji) — peeled, cored and chopped1 tablespoon golden raisins1/4 teaspoon cracked rainbow peppercorns1/4 teaspoon Greek seasoning

1 pound lean ground beefsalt and pepper to taste3 (15 ounce) cans dark red kidney beans3 (14.5 ounce) cans Mexican-style stewed tomatoes2 stalks celery, chopped1 red bell pepper, chopped1/4 cup red wine vinegar2 tablespoons chili powder1 teaspoon ground cumin1 teaspoon dried parsley1 teaspoon dried basil1 dash Worcestershire sauce1/2 cup red wine