Category: Wine

  • Recipe For Jack’s Old-Fashioned Beef and Vegetable Soup

    2 tablespoons butter1 onion, coarsely chopped4 stalks celery, chopped1/3 pound lean round steak, cut into 1/2-inch cubes1 quart beef stock1 quart water1 bay leaf1/4 teaspoon dried marjoram1/4 teaspoon dried oregano2 pounds beef soup bones1 large potato, peeled and cut into large chunks1 large carrot, peeled and cut into large chunks1 small green bell pepper, chopped1/4…

  • How To Make Marinated Rosemary Chicken

    2 (2 to 3 pound) whole chicken2 bunches fresh parsley, chopped1 bunch fresh thyme6 tablespoons dried rosemary3 tablespoons grated lemon zest12 cloves crushed garlic3 tablespoons ground black pepper1 cup olive oil1 cup white wine

  • Steamed Mussels II

    2 tablespoons butter1/4 cup shallots, minced3/4 cup dry white wine3 pounds mussels, cleaned and debearded1/2 cup chopped fresh parsleyground black pepper to taste

  • Bulgogi (Korean BBQ) Recipe

    1 cup soy sauce1/2 cup pear juice or white wine3 tablespoons white sugar2 tablespoons chopped garlic1 teaspoon sesame oil1 teaspoon sesame seeds1 tablespoon ground black pepper1 teaspoon monosodium glutamate1 (2 pound) beef rump roast, sliced into thin strips1 onion, cut into thin strips