Category: Wine
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Recipe For Tomato-Cornbread Salad with Avocado and Cilantro
5 cups 1/2-inch cubed cornbread made from an 8.5-ounce box mix1 1/2 pounds tomatoes, stemmed and cut into medium dicesalt, to taste2 medium garlic cloves, minced1/2 large red onion, cut into small dice1/4 cup chopped fresh cilantro2 ripe avocados cut into medium dice1/4 cup olive oil2 tablespoons red wine vinegarGround black pepper, to taste
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Robin’s Quinoa with Mushrooms and Spinach Recipe
1 tablespoon olive oil1/2 onion, chopped fine1 teaspoon minced garlic1 cup quinoa1/2 cup white wine1 3/4 cups chicken broth2 teaspoons balsamic vinegar1 teaspoon chopped fresh thyme1 tablespoon olive oil1 (8 ounce) package sliced mushrooms4 teaspoons balsamic vinegar1/4 cup white wine1/4 cup chicken broth1 teaspoon chopped fresh thymesalt and pepper to taste1 (10 ounce) bag washed…
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Recipe For Roasted Goose with Port Wine Cherry Sauce
1 (10 pound) whole goosesea salt to taste1/2 orange1/2 lemon1/2 Granny Smith apple2 tablespoons goose fat1 cup cherries, pitted and halved1 cup port wine1 1/2 teaspoons grated fresh ginger root1/4 cup thinly sliced green onion1 tablespoon white sugar1 1/2 teaspoons soy sauce1/2 cup chicken stock
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Gingered Cranberry Chutney
1 cup packed brown sugar1/3 cup red wine vinegar or cider vinegar1/2 teaspoon ground ginger1/8 teaspoon cayenne pepper1/8 teaspoon salt2 pounds fresh pears, peeled and diced1 (12 ounce) package fresh or frozen cranberries1/2 teaspoon ground cinnamon
