Category: Wine

1/2 cup white wine5 cloves garlic, minced2 teaspoons chopped fresh rosemary4 (4 ounce) swordfish steaks1/4 teaspoon salt1/4 teaspoon ground black pepper2 tablespoons lemon juice1 tablespoon extra virgin olive oil4 slices lemon, for garnish

1/3 cup reduced-sodium soy sauce1/3 cup white wine or chicken broth1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips1 teaspoon cornstarch1/2 pound fresh mushrooms, sliced2 cups fresh snow peas4 teaspoons canola oil, divided4 cups shredded lettuce

1 large sweet red pepper2 (15 ounce) cans white kidney or cannellini beans, drained and rinsed1 medium red onion, sliced and separated into rings1/4 cup minced fresh basil3 tablespoons red wine vinegar2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper

1 cucumber, scored and cut into 1/4 inch slices1 green bell pepper, sliced1 red onion, sliced4 large tomatoes1/4 cup vegetable oil2 tablespoons white wine vinegar2 tablespoons Dijon-style prepared mustard2 tablespoons mustard seed1 teaspoon mustard powder1/2 teaspoon hot pepper sauce